Biodynamic Coffee (by Holistic Roasters) sources single-estate, Demeter Certified Biodynamic® and USDA Organic coffee from family-run regenerative farms, including La Chacra D'Dago — a third-generation farm in the Peruvian Andes and the first biodynamic farm to receive the Demeter seal, now also B Corp certified. Every harvest is third-party lab tested for mycotoxins, heavy metals, and microbiological contaminants. Roasted in-house by specialists trained by world-class master Scott Rao. Packaging is recyclable and compostable.

Founded in Sausalito, California, Patagonia Provisions produces its regenerative foods through farms in Washington’s Skagit Valley and ethical, ILO-audited fisheries worldwide; it holds Fair Trade and USDA Organic certifications, follows a carbon-conscious model, and donates profits to environmental causes via the Patagonia Purpose Trust and Holdfast Collective.

Since its 2014 launch in Los Angeles, California, Thrive Market operates U.S.-based fulfillment centers (Indiana, Nevada, Pennsylvania) to deliver a curated selection of Fair Trade‑Certified, USDA Organic, and vegan products nationwide.

Founded in New York City, Public Goods manufactures its responsibly made products both domestically and abroad with a focus on ethical practices, is Fair Trade Certified, Vegan, Carbon Neutral, and donates a portion of profits to causes like Eden Reforestation Projects—ensuring that every choice, from sourcing to packaging, reflects their commitment to the planet.

Allegro Coffee Company, founded in 1977 in Boulder, Colorado, carefully roasts its coffee at a dedicated facility in Thornton, Colorado, upholding Fair Trade, USDA Organic, and Non-GMO Verified standards, while supporting community initiatives through ongoing philanthropic contributions.

Endorfin Foods, founded in 2013 in Berkeley, California, produces its minimally processed, Fair Trade, USDA Organic, vegan, paleo chocolate bars in its Berkeley facility, and partners with a Richmond factory for specialty runs.

Caffe Ibis Coffee Roasting Co., founded in 1976 in Logan, Utah, operates its artisan roasting facility at 52 Federal Avenue—roasting only triple-certified beans that are USDA Organic, Fair Trade, and Smithsonian Bird Friendly®—ensuring environmentally and socially responsible coffee.

Cafédirect, established in 1991 in London, UK, sources and manufactures its Fair Trade Certified and Organic coffees from smallholder farmers across Latin America, Africa, and Asia, complies fully with UK environmental laws throughout its operations, and invests 50% of its profits into Producers Direct, a farming-supporting charity

1,000 Faces Coffee, founded in 2006 in Athens, Georgia, roasts its USDA Organic and Fair Trade Certified beans onsite at its flagship roastery and café located at 510 N Thomas St, while maintaining direct relationships with growers and reinvesting in community and environmental initiatives through its ethical sourcing model.

Sun & Swell, launched in Santa Barbara, California, bakes its USDA Organic, vegan snacks in a California facility powered by renewable energy, is a Certified B Corp, and donates a portion of its profits to nonprofits like Channel Islands Marine & Wildlife Institute.

Co-founded by Dr. Paul Saladino MD and Anthony Gustin DC, Lineage Provisions is a clean, animal-based nutrition brand offering grass-fed, regeneratively raised beef sticks, protein powders, organ blends, and their Rewild Roast Coffee. Their coffee is sourced from regenerative partner farms where late-picked cherries are fermented on the mountain and dried under native trees, then third-party screened for mold, mycotoxins, glyphosate, and metals. Every product is built around nutrient density, transparency, and clean sourcing with no additives, stabilizers, or seed oils.

Launched in Austin, Texas in 2017, Plant People manufactures its vegan, gluten‑free, USDA‑Organic herbal and mushroom supplements in the U.S. under B Corp standards, operates with carbon offsets, and donates a portion of profits to American Forests by planting a tree for every product sold.

Founded in 2016 in New York City, Verb Energy crafts its pocket-sized caffeinated bars in its facility in Canada using organic green tea for caffeine, and all-natural, plant-based ingredients—making them USDA‑organic for caffeine, vegan, and gluten-free.

Wonderstate Coffee, established in 2005 operates its roasting facility exclusively in Viroqua, Wisconsin, sourcing its coffee from certified organic farms and paying farmers a premium above Fair Trade standards, while donating 5% of its profits annually to initiatives such as On the Ground, Valley Stewardship Network, and Vernon Trails.

Hu Kitchen, born from its New York City paleo-inspired fast-casual restaurant in 2012, produces its USDA Organic, Fair Trade USA Certified, vegan, paleo, gluten-free, and non-GMO chocolate bars in the United States—ground from ethically sourced cacao, coconut sugar, and cocoa butter in facilities overseen from its New York headquarters.

Equal Exchange, founded in 1986 in West Bridgewater, Massachusetts, roasts and packages its Fair Trade Certified, USDA Organic, Kosher‑certified, Non‑GMO and vegan, gluten‑free coffee, tea, chocolate, and more at its U.S. facilities.

Kishé Foods, founded in California, sources and imports its USDA Organic and Fair Trade Certified coffee from small-scale farmers in the western highlands of Guatemala, supporting community development through its partnership with a federation of twelve cooperatives.

Grounds for Change, founded in 2003 in Poulsbo near Seattle, Washington, roasts 100% USDA Organic, Fair Trade Certified, vegan coffee at its Washington facility using renewable energy and fully offsetting its carbon emissions, while donating over 1% of sales to nonprofits through 1% for the Planet and CarbonFund.org.

Conscious Coffees, founded in Colorado’s Rocky Mountains in the mid‑1990s and certified as a B Corp since 2014, roasts 100% USDA Organic coffee at its Boulder, Colorado facility while upholding organic standards.

Founded in 2020 by Ethan West, Piko Provisions is a Honolulu-based baby food brand making shelf-stable purées from Native Hawaiian and locally grown ingredients sourced from regenerative farms across the Hawaiian Islands. Flavors include taro (poi), banana, mango, avocado, kale, breadfruit, and Okinawan sweet potato. All products are third-party tested for 400+ toxins, heavy metals, and contaminants, earning the Clean Label Project Purity Award. A portion of revenue is donated to environmental nonprofits.

With roots in Finland and now based in Los Angeles since 2012, Four Sigmatic manufactures its functional mushroom‑infused coffees and wellness blends using ethically sourced ingredients—including Fair Trade coffee from Guatemala and USDA Organic mushrooms from Finland, China, and the U.S.—and operates as a carbon‑neutral company.

Brooklyn-born and co-founded by Steven Arena and Seth Goldstein, Masa Chips are small-batch handmade in the U.S. using just organic corn, grass‑fed tallow, and sea salt—completely free of inflammatory seed oils.

Operating out of Orange, Massachusetts, Dean’s Beans manufactures domestically in a solar-powered, kosher-certified facility, sourcing 100% certified organic coffee from FLO-registered cooperatives worldwide, holding Bird-Friendly® certification, maintaining carbon-negative B Corp operations, and donating portions of its profits to farm community development initiatives like Coffee Kids.

Free2b Foods, established in Boulder, Colorado, manufactures its products in a dedicated allergen-free facility in Kansas, ensuring all items are Fair Trade Certified, USDA Organic, Vegan Certified, and Gluten-Free, while prioritizing inclusive, clean-label snacks for people with food allergies and sensitivities.

Theo Chocolate, founded in Seattle in 2005, manufactures its bean‑to‑bar chocolates in its Fremont, Seattle factory, and is Fair for Life Certified, USDA Organic, and Non‑GMO Verified—ensuring ethical, traceable ingredients.

Endangered Species Chocolate, launched in 1993 in Talent, Oregon and now headquartered in Indianapolis, produces its Fair Trade Certified, Non‑GMO Verified, Vegan Gluten‑Free certified chocolate bars in its U.S. manufacturing facility, while donating 10% of its profits to conservation organizations such as the African Wildlife Foundation.

Green Star Coffee, founded and operating its roasting facility in California, where it produces USDA Organic, Fair Trade Certified, Rainforest Alliance Certified, and Smithsonian Bird Friendly® coffees, emphasizing sustainable sourcing and environmental responsibility.

Guayakí, founded in 1996 in Sebastopol, California, crafts its Fair For Life–certified, USDA Organic, Non‑GMO Verified yerba mate in its co-manufacturing facilities across California, as a certified B Corp.

Founded in Hawaii, Koko Kai Yogurt crafts its USDA Organic and Fair Trade Certified, vegan coconut yogurt in a Hawaii-based facility using locally sourced ingredients, operates a jars-for-donation recycling program tied to charities, and embodies a Kamaʻāina spirit from farm to table.