Biodynamic Coffee (by Holistic Roasters) sources single-estate, Demeter Certified Biodynamic® and USDA Organic coffee from family-run regenerative farms, including La Chacra D'Dago — a third-generation farm in the Peruvian Andes and the first biodynamic farm to receive the Demeter seal, now also B Corp certified. Every harvest is third-party lab tested for mycotoxins, heavy metals, and microbiological contaminants. Packaging is recyclable and compostable.

Brooklyn-born and co-founded by Steven Arena and Seth Goldstein, Masa Chips are small-batch handmade in the U.S. using just organic corn, grass‑fed tallow, and sea salt—completely free of inflammatory seed oils.

Founded in New York City, Public Goods manufactures its responsibly made products both domestically and abroad with a focus on ethical practices, is Fair Trade Certified, Vegan, Carbon Neutral, and donates a portion of profits to causes like Eden Reforestation Projects—ensuring that every choice, from sourcing to packaging, reflects their commitment to the planet.

Hu Kitchen, born from its New York City paleo-inspired fast-casual restaurant in 2012, produces its USDA Organic, Fair Trade USA Certified, vegan, paleo, gluten-free, and non-GMO chocolate bars in the United States—ground from ethically sourced cacao, coconut sugar, and cocoa butter in facilities overseen from its New York headquarters.

Equal Exchange, founded in 1986 in West Bridgewater, Massachusetts, roasts and packages its Fair Trade Certified, USDA Organic, Kosher‑certified, Non‑GMO and vegan, gluten‑free coffee, tea, chocolate, and more at its U.S. facilities.

Guayakí, founded in 1996 in Sebastopol, California, crafts its Fair For Life–certified, USDA Organic, Non‑GMO Verified yerba mate in its co-manufacturing facilities across California, as a certified B Corp.

Founded in 2020 by Ethan West, Piko Provisions is a Honolulu-based baby food brand making shelf-stable purées from Native Hawaiian and locally grown ingredients sourced from regenerative farms across the Hawaiian Islands. Flavors include taro (poi), banana, mango, avocado, kale, breadfruit, and Okinawan sweet potato. All products are third-party tested for 400+ toxins, heavy metals, and contaminants, earning the Clean Label Project Purity Award. A portion of revenue is donated to environmental nonprofits.

Purity Coffee is a USDA Certified Organic specialty-grade coffee third-party tested for mold, mycotoxins, pesticides, and heavy metals. Using regeneratively farmed, defect-free beans and a customized roasting process that maximizes antioxidants, Purity Coffee is certified Rainforest Alliance and Smithsonian Bird Friendly.

Founded in Sausalito, California, Patagonia Provisions produces its regenerative foods through farms in Washington’s Skagit Valley and ethical, ILO-audited fisheries worldwide; it holds Fair Trade and USDA Organic certifications, follows a carbon-conscious model, and donates profits to environmental causes via the Patagonia Purpose Trust and Holdfast Collective.

Since its 2014 launch in Los Angeles, California, Thrive Market operates U.S.-based fulfillment centers (Indiana, Nevada, Pennsylvania) to deliver a curated selection of Fair Trade‑Certified, USDA Organic, and vegan products nationwide.

Free2b Foods, established in Boulder, Colorado, manufactures its products in a dedicated allergen-free facility in Kansas, ensuring all items are Fair Trade Certified, USDA Organic, Vegan Certified, and Gluten-Free, while prioritizing inclusive, clean-label snacks for people with food allergies and sensitivities.

Theo Chocolate, founded in Seattle in 2005, manufactures its bean‑to‑bar chocolates in its Fremont, Seattle factory, and is Fair for Life Certified, USDA Organic, and Non‑GMO Verified—ensuring ethical, traceable ingredients.

Endangered Species Chocolate, launched in 1993 in Talent, Oregon and now headquartered in Indianapolis, produces its Fair Trade Certified, Non‑GMO Verified, Vegan Gluten‑Free certified chocolate bars in its U.S. manufacturing facility, while donating 10% of its profits to conservation organizations such as the African Wildlife Foundation.

Founded in Hawaii, Koko Kai Yogurt crafts its USDA Organic and Fair Trade Certified, vegan coconut yogurt in a Hawaii-based facility using locally sourced ingredients, operates a jars-for-donation recycling program tied to charities, and embodies a Kamaʻāina spirit from farm to table.

Rewild Roast by Lineage Provisions is a single-origin Certified Organic and Fair Trade medium roast grown regeneratively on small family farms in Nicaragua. Every batch is third-party tested for mold, mycotoxins, glyphosate, and heavy metals, and roasted using 80% less energy. Flavor notes include toasted walnut, brown sugar, and chocolate.

Four Sigmatic is the original mushroom coffee brand, blending USDA Certified Organic Arabica coffee with functional mushrooms like Lion's Mane, Chaga, and Reishi for sustained focus and energy without the jitters. Every product is third-party tested for purity and potency, made with real mushroom fruiting bodies and no fillers, gums, or artificial flavors.

Olivea makes cardiologist-formulated hydroxytyrosol supplements and high-phenolic, USDA organic olive oils, delivering concentrated olive polyphenols for heart and vascular health.

Founded in 2016 in New York City, Verb Energy crafts its pocket-sized caffeinated bars in its facility in Canada using organic green tea for caffeine, and all-natural, plant-based ingredients—making them USDA‑organic for caffeine, vegan, and gluten-free.

Papa Bear Naturals is a family-owned, American-made brand operating from their working ranch in Murrieta, California. Their tallow chips, popcorn, and cooking tallow swap out seed oils for grass-fed beef tallow, using organic potatoes and non-GMO kernels with no fillers or factory shortcuts.

Endorfin Foods, founded in 2013 in Berkeley, California, produces its minimally processed, Fair Trade, USDA Organic, vegan, paleo chocolate bars in its Berkeley facility, and partners with a Richmond factory for specialty runs.

Kishé Foods, founded in California, sources and imports its USDA Organic and Fair Trade Certified coffee from small-scale farmers in the western highlands of Guatemala, supporting community development through its partnership with a federation of twelve cooperatives.

Sun & Swell, launched in Santa Barbara, California, bakes its USDA Organic, vegan snacks in a California facility powered by renewable energy, is a Certified B Corp, and donates a portion of its profits to nonprofits like Channel Islands Marine & Wildlife Institute.

Founded by a cardiologist, Cardiology Coffee sources hand-selected USDA Certified Organic beans from Honduras, third-party tested for mold, mycotoxins, and pesticides. Every purchase donates 5% of revenue to Friends of Honduran Children, supporting underserved communities.

Carnivore Aurelius makes nutrient-dense whole-food products including clean organic coffee tested for mold and toxins, pure collagen from pasture-raised cows, and beef liver supplements. All products are free from fillers and artificial flavors and are third-party tested and verified.