Founded in New York City, Public Goods manufactures its responsibly made products both domestically and abroad with a focus on ethical practices, is Fair Trade Certified, Vegan, Carbon Neutral, and donates a portion of profits to causes like Eden Reforestation Projects—ensuring that every choice, from sourcing to packaging, reflects their commitment to the planet.

Launched in Austin, Texas in 2017, Plant People manufactures its vegan, gluten‑free, USDA‑Organic herbal and mushroom supplements in the U.S. under B Corp standards, operates with carbon offsets, and donates a portion of profits to American Forests by planting a tree for every product sold.

Founded in 2016 in New York City, Verb Energy crafts its pocket-sized caffeinated bars in its facility in Canada using organic green tea for caffeine, and all-natural, plant-based ingredients—making them USDA‑organic for caffeine, vegan, and gluten-free.

Free2b Foods, established in Boulder, Colorado, manufactures its products in a dedicated allergen-free facility in Kansas, ensuring all items are Fair Trade Certified, USDA Organic, Vegan Certified, and Gluten-Free, while prioritizing inclusive, clean-label snacks for people with food allergies and sensitivities.

With roots in Finland and now based in Los Angeles since 2012, Four Sigmatic manufactures its functional mushroom‑infused coffees and wellness blends using ethically sourced ingredients—including Fair Trade coffee from Guatemala and USDA Organic mushrooms from Finland, China, and the U.S.—and operates as a carbon‑neutral company.

Brooklyn-born and co-founded by Steven Arena and Seth Goldstein, Masa Chips are small-batch handmade in the U.S. using just organic corn, grass‑fed tallow, and sea salt—completely free of inflammatory seed oils.

Operating out of Orange, Massachusetts, Dean’s Beans manufactures domestically in a solar-powered, kosher-certified facility, sourcing 100% certified organic coffee from FLO-registered cooperatives worldwide, holding Bird-Friendly® certification, maintaining carbon-negative B Corp operations, and donating portions of its profits to farm community development initiatives like Coffee Kids.

Allegro Coffee Company, founded in 1977 in Boulder, Colorado, carefully roasts its coffee at a dedicated facility in Thornton, Colorado, upholding Fair Trade, USDA Organic, and Non-GMO Verified standards, while supporting community initiatives through ongoing philanthropic contributions.

Founded in Sausalito, California, Patagonia Provisions produces its regenerative foods through farms in Washington’s Skagit Valley and ethical, ILO-audited fisheries worldwide; it holds Fair Trade and USDA Organic certifications, follows a carbon-conscious model, and donates profits to environmental causes via the Patagonia Purpose Trust and Holdfast Collective.

Since its 2014 launch in Los Angeles, California, Thrive Market operates U.S.-based fulfillment centers (Indiana, Nevada, Pennsylvania) to deliver a curated selection of Fair Trade‑Certified, USDA Organic, and vegan products nationwide.

Wonderstate Coffee, established in 2005 operates its roasting facility exclusively in Viroqua, Wisconsin, sourcing its coffee from certified organic farms and paying farmers a premium above Fair Trade standards, while donating 5% of its profits annually to initiatives such as On the Ground, Valley Stewardship Network, and Vernon Trails.

Hu Kitchen, born from its New York City paleo-inspired fast-casual restaurant in 2012, produces its USDA Organic, Fair Trade USA Certified, vegan, paleo, gluten-free, and non-GMO chocolate bars in the United States—ground from ethically sourced cacao, coconut sugar, and cocoa butter in facilities overseen from its New York headquarters.